Irbania Tavares is a trained chef, specialized in Natural, Whole, and Health Supportive Foods. She has composed a thriving Mosaic Career in which she works as a private chef, private culinary instructor for special needs children, community chef with renowned organizations, such as Wellness in the Schools, City Harvest, Cooking Matter, FEAST, Children’s Aid Society. She also develops and test recipes alongside award-winning chef and nutritionist, Ellie Krieger. She received the 40 under 40: Rising Stars in New York City Food Policy award, amongst other impactful activities. Yes, AND.